Artisan Sourdough bread made from heritage bread wheat, grown and milled locally. This sourdough bread is fermented by Perpetua, a 10-year-old sourdough starter. Fermentation time varies between 24-48 hours. This classic artisan sourdough exhibits an open, glossy interior, crispy crust, and complex, delightful flavor. Store in an airtight container at room temperature for 5 days, or slice and freeze for longer storage. Toast slices straight from the freezer, and spread liberally with good butter.
Artisan Sourdough bread made from heritage bread wheat, grown and milled locally. This sourdough bread is fermented by Perpetua, a 10-year-old sourdough starter. Fermentation time varies between 24-48 hours. This classic artisan sourdough exhibits an open, glossy interior, crispy crust, and complex, delightful flavor. Store in an airtight container at room temperature for 5 days, or slice and freeze for longer storage. Toast slices straight from the freezer, and spread liberally with good butter.
